Japanese style - Pork meatball's Hot-Pot

Today we had a "Nabe" - Japanese hot-pot. This is a most popular meal in winter time, it can make with any meat as the main, however there are popular combinations.
This one was with "Niku dango" - pork meatballs and regular hot-pot veges - Chinese lettuce, enoki-mushrooms, green bean noodles, leaks, Daikon -mooli, beansprouts. Served with sesame source and ponzu source.
Preparation & cooking of this is really quick but nice and warm meal for cold day like today.

Just the pictures to upload today, recipe comes later.