Tonight dinner was Tonkatsu & Arancini from Foodies+

I do make tonkatsu at least once a month, now Michael F had post Tonkatsu sauce on Foodies+ sounding great. I thought I have to try this.

His post link is here for my reminder: http://doyouevencookbro.blogspot.co.uk/2013/12/tonkatsu.html#more
I have to be honest, the sauce was different from what we usually use for Tonkatsu, much sweeter in the taste, but it was really matching to Tonkatsu taste.
This is definitely going to be in my recipe archive.

Then Lisa has posted a very nice Arancini, excellent way to reuse remained rice and what I usually waste from Tonkatsu cooking (breadcrumbs and beaten eggs). Thanks to her, I had nothing remained after cooking :-)
Her post link is here for my reminder:
http://www.italiankiwi.com/arancini/
We were staffed with all those nice foods in once.