Panasonic SD-2501 Option list

The product manual book includes the option menu list on page 10 but the page does not describe real detail of menus such as periods of each phases or timing of raisin dispense.
Which does not help me planning more different variation of baking.
I decide to start recording the detail of each menu in this blog post.
The real time experiments will be recorded in to each blog post but this page will be updated every time I get new data from the experiment.

List of Bread types and baking options

*** Baking options ***

Menu 01: Basic
Type  Dough & Bake
Size selections available
Crust selection available
Timer setting available


Process:
Room temperature Rest Knead Rise Bake Total Simple sum
High 00:30 00:15 01:50 00:50 04:00 03:25
Low 01:00 00:30 02:20 00:55 04:05 04:45


Menu 02: Basic Rapid
Type  Dough & Bake
Size selections available
Crust selection available
Timer setting -


Process:
Room temperature Rest Knead Rise Bake Total Simple sum
High 00:00 00:15 01:00 00:35 01:55 01:50
Low 00:00 00:20 01:00 00:40 02:00 02:00
 
Menu 03: Basic Raisin
Type  Dough & Bake
Size selections available
Crust selection Only light and medium available
Timer setting available
 

Process:
Room temperature Rest Knead Rise Bake Total Simple sum
High 00:30 00:15 01:50 00:50 04:00 03:25
Low 01:00 00:30 02:20 00:50 04:00 04:40

Menu 04: Wholemeal (Whole wheat)
Type  Dough & Bake
Size selections available
Crust selection -
Timer setting available


Process:
Room temperature Rest Knead Rise Bake Total Simple sum
High 01:00 00:15 02:10 00:50 05:00 04:15
Low 01:40 00:25 02:50 00:50 05:00 05:45

Menu 05: Wholemeal (Whole wheat) Rapid
Type  Dough & Bake
Size selections available
Crust selection -
Timer setting -
 

Process:
Room temperature Rest Knead Rise Bake Total Simple sum
High 00:15 00:15 01:30 00:45 03:00 02:45
Low 00:25 00:25 01:40 00:45 03:00 03:15

Menu 06: Wholemeal (Whole wheat) Raisin (partly confirmed)
Type  Dough & Bake
Size selections available
Crust selection -
Timer setting available



Process:
Room temperature Rest Knead Rise Bake Total Simple sum
High 01:00 00:15 02:10 00:50 05:00 04:15
Low 01:40 00:25 02:50 00:50 05:00 05:45

Menu 07: Rye
Type  Dough & Bake
Size selections -
Crust selection -
Timer setting available
 

Process:
Room temperature Rest Knead Rise Bake Total Simple sum
High 00:45 00:10 01:20 01:00 03:30 03:15
Low 01:00 00:10 01:35 01:00 03:30 03:45

Menu 08: French
Type  Dough & Bake
Size selections -
Crust selection -
Timer setting available
 

Process:
Room temperature Rest Knead Rise Bake Total Simple sum
High 00:40 00:10 02:45 00:55 06:00 04:30
Low 02:05 00:20 04:10 00:55 06:00 07:30

Menu 09: Italian
Type  Dough & Bake
Size selections -
Crust selection -
Timer setting available


Process:
Room temperature Rest Knead Rise Bake Total Simple sum
High 00:30 00:10 02:25 00:50 04:30 03:55
Low 01:00 00:15 03:00 00:50 04:30 05:05

Menu 10: Sandwich
Type  Dough & Bake
Size selections -
Crust selection -
Timer setting available


Process:
Room temperature Rest Knead Rise Bake Total Simple sum
High 01:00 00:10 02:10 00:50 05:00 04:10
Low 01:40 00:25 02:50 00:50 05:00 05:45

Menu 11: Brioche (Partly confirmed)
Type  Dough & Bake
Size selections -
Crust selection Only light and medium available
Timer setting -
 

Process:
Room temperature Rest Knead Rise Bake Total Simple sum
High 00:30 00:25 01:25 00:50 03:30 03:10
Low 00:30 00:45 01:25 00:50 03:30 03:30

Observation record
Date 02/01/2013
Room temareture Approx. 20 degree
 

Process:

Rest Knead Butter in beep Rise Knead Rise Bake Simple sum
Timer indication 00:55 00:25 02:35 02:30 02:16 00:55 03:30
Length 00:30 00:25 00:05 00:14 01:21 00:55 03:30
No kneading action slight warming? Continue kneading action. Rising the temperature to around 30 degree Timer stops until pressing Start again Simple rise Cycle of 1 min kneading & 20 sec stop for another 15 min  Simple rise
 <Recipes using this option>

Menu 12: Gluten Free
Type  Dough & Bake
Size selections -
Crust selection Only medium and dark available
Timer setting -


Process:
Room temperature Rest Knead Rise Bake Total Simple sum
High 00:00 00:15 00:40 00:50 01:50 01:45
Low 00:00 00:20 00:45 00:55 01:55 02:00

Menu 13: Speciality
Type  Dough & Bake
Size selections available
Crust selection -
Timer setting available


Process:
Room temperature Rest Knead Rise Bake Total Simple sum
High 00:30 00:15 01:50 00:55 04:30 03:30
Low 01:15 00:30 02:45 00:55 04:30 05:25


Menu 14: Speciality Raisin
Type  Dough & Bake
Size selections available
Crust selection -
Timer setting available


Process:
Room temperature Rest Knead Rise Bake Total Simple sum
High 00:30 00:15 01:50 00:55 04:30 03:30
Low 01:15 00:30 02:45 00:55 04:30 05:25


Menu 15: Bake only (confirmed)
Type Bake only

Size selections -

Crust selection -

Timer setting starting timer not available but able t set the length timer

Process:
BakeTotal: 
00:3000:30
01:3001:30


Total: As set by timer  

Bake: Can be set between 30 minutes to 1 hours 30 minutes

 *** Dough options ***

Menu 16:  Basic dough
Type Dough
Timer setting -

Process:
Room temperatureRestKneadRiseTotalSimple sum
High00:3000:1501:1002:2001:55
Low00:5000:3001:3002:2002:50

Menu 17: Basic Raisin dough
Type Dough





Timer setting -






Process:
Room temperatureRestKneadRiseTotalSimple sum
High00:3000:1501:1002:2001:55
Low00:5000:3001:3002:2002:50

Menu 18: Wholemeal (Whole wheat) dough
Type Dough
Timer setting -

Process:
Room temperatureRestKneadRiseTotalSimple sum
High00:5500:1501:3003:1502:40
Low01:2500:3002:0003:1503:55

Menu 19: Wholemeal (Whole wheat) Raisin dough
Type Dough
Timer setting -

Process:
Room temperature Rest Knead Rise Total Simple sum
High 00:55 00:15 01:30 03:15 02:40
Low 01:25 00:30 02:00 03:15 03:55

Menu 20: Rye dough
Type Dough
Timer setting -


Process:
Room temperature Rest Knead Rise Total Simple sum
High 00:45 00:10 00:00 02:00 00:55
Low 01:00 00:10 00:00 02:00 01:10

Menu 21: French dough
Type Dough





Timer setting -






Process:
Room temperatureRestKneadRiseTotalSimple sum
High00:4000:1001:3503:3502:25
Low01:4500:2002:4003:3504:45

Menu 22: Pizza dough
Type Dough






Timer setting available







Process:
Room temperatureKneadRestKneadRiseTotalSimple sum
High00:1000:0700:1000:1000:4500:37
Low00:1800:1500:1000:1000:4500:53


Real observation
Date 06/01/2013
Room temareture Approx. 15 degree



Process:

Knead Rise Knead Rise Simple sum
Timer indication 00:45 00:27 00:20 00:10 00:45
Length 00:18 00:07 00:10 00:10 00:45
  2min of quick short mix then cycle of 1 min kneed & 10 sec stop About 40 degree? Cycle of 1 min kneed & 20 sec stop for another 15 min then rise    

<Recipes using this option>

Menu 23: Brioche dough (partly confirmed)
Type Dough





Timer setting -






Process:
Room temperatureRestKneadRiseTotalSimple sum
High00:3000:2500:3501:5001:30
Low00:3000:4500:3501:5001:50

Menu 24: Speciality dough
Type Dough





Timer setting -






Process:
Room temperatureRestKneadRiseTotalSimple sum
High00:3000:1501:1002:4501:55
Low01:0500:3001:5502:4503:30

Menu 25: Speciality Raisin dough
Type Dough





Timer setting -






Process:
Room temperatureRestKneadRiseTotalSimple sum
High00:3000:1501:1002:4501:55
Low01:0500:3001:5502:4503:30

*** Jam & Compote options ***

Menu 26: Jam
Type Jam





Timer setting -






Process:
Room temperature


TotalSimple sum
High


01:3000:00
Low


02:3000:00

Menu 27: Compote
Type Jam





Timer setting -






Process:
Room temperature


TotalSimple sum
High


01:0000:00
Low


01:4000:00

(The data partly copied from the manual included in the product: "Panasonic automatic bread maker Operating Instructions And recipes (Household use) model No. SD-2501/SD-2500")

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