3/2/2013
Just started
- Raisins (soft and less oily type preferred) 90g
- Water 270ml
- Clean bottle or zip-lock held in a large cup
Wash the raisins in water, drain
well, then put the raisins and 270ml water in a clean bottle or zip-lock.
Close the bottle/zip- lock and leave
it in warm place. Open the cap of bottle or zip- lock once a day and mix them
by clean spoon. It should be ready in 1 week to 20 days depends on room temperature.
It is ready when the bottle/zip-lock start to
expand and gas is start to splash out when you open the lid, the liquid start
to smell like liquor and fizzy.4/2/2013
Opened the zip-lock, shaked gently, then clozed the zip bar last 1cm. No specific smell comes out yet.
5/2/2013-12/2/2013
Nothing changed. Mixed everyday.
No comments:
Post a Comment